This classic gelato flavor is prepared with a base of milk, cream, eggs, and sugar that is enriched with flavorful vanilla beans.
A traditional Italian creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients.
Espresso and hot water sounds like a simple recipe. In reality, though, both the quality of the ingredients, and the way they’re combined, will determine whether an Americano is properly prepared.
The latte is traditionally thought of as a breakfast coffee. It can probably be traced back to the 17th century, even though cafes have commonly mentioned it since the 20th century.